"RYElly" not a rye/pumpernickel bread. Don't get me wrong - homemade fresh bread right out of the oven is soooo yummy and such a treat it's hard to see the negative. However, after going through the motions of making this bread - measuring, tempering, rising and resting and rising and baking - then slicing a nice hunk off a fresh loaf with a pat of butter - I fully expected to taste rye/pumperknickel...and I didn't. It was good, but not flavorful. My husband said it best, "something is missing." I responded with, "YA, the rye/pumpernickel taste! Hello" Anyhoo - I won't be making this recipe again - I'll be on the look out for a higher rated rye/pumpernickel.
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"RYElly" not a rye/pumpernickel bread. Don't get me wrong - homemade fresh bread right out of...