More Recipes Like Pumpernickel Bread II - All Recipes
 
Photo of: Pumpernickel Bread I

Pumpernickel Bread I

Submitted by: Clem Zulinski 
This is a bread machine product that is dark in color, but lighter in texture. Molasses and cocoa account for the deep color, bread flour and cornmeal ensure the lighter quality. 
Photo of: Pumpernickel Rye Bread

Pumpernickel Rye Bread

Submitted by: Rodney 
This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch. 
Photo of: Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

Submitted by: Marylyn 
Home Town: Brooklyn, New York, USA
Living In: Boynton Beach, Florida, USA
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses. 
Photo of: Rye Beer Bread

Rye Beer Bread

Submitted by: Kitty 
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result. 
Photo of: German Rye Bread

German Rye Bread

Submitted by: MARBALET 
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. 
Photo of: Schlotsky's Bread

Schlotsky's Bread

Submitted by: Dee 
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine. 
Photo of: European Black Bread

European Black Bread

Submitted by: Jan 
This is a black bread recipe for bread machines. 
Photo of: Honey Multigrain Bread

Honey Multigrain Bread

Submitted by: Jim Harned 
Two loaves of hearty bread containing cornmeal, whole wheat and rye flour. 
Photo of: Buttermilk Rye Bread

Buttermilk Rye Bread

Submitted by: GYPSY-WITCH 
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard. 
Photo of: Sauerkraut Onion Bread

Sauerkraut Onion Bread

Submitted by: Jeff 
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well. 
 
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