Pumpernickel Bread II Recipe
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Pumpernickel Bread II

By: Clem Zulinski 
"This may not be New York Pumpernickel, but it is the one we use at home."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 9 -1/2x5 inch loaf (2 pounds)
 

Ingredients

  • 2 cups warm milk
  • 2 tablespoons vegetable oil
  • 4 tablespoons molasses
  • 3 1/4 cups bread flour
  • 1 1/3 cups rye flour
  • 1/2 cup cornmeal
  • 1 1/3 teaspoons salt
  • 2 2/3 teaspoons active dry yeast
  • 4 tablespoons unsweetened cocoa powder
  • 2 2/3 tablespoons brown sugar

Directions

  1. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
  2. Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
  3. Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 3.5g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2006 by lblorenz   view full review
The taste of this bread was very good, and we LOVE dark bread. My complaint with this was the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2003 by PTOMASSONI   view full review
I enjoyed this recipe. The ease of preparing, flavor & texture were great. However the 25-30...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
This was my first attempt at homemade bread without a machine. I agree with the previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2003 by MADRAY7   view full review
This bread was easy to make and turned out beautifully! It did not take as long to make as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2008 by oceline   view full review
This bread is awesome! Very tasty and chewy. My dad is from New York and says it's very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2003 by MADMADDIEL   view full review
Not as dark as I would like, I did it twice and the first time it needed more time to bake and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2009 by Rhonda   view full review
The taste was right on, however, I had the same problem with cooking time. My bread ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2006 by maple leaf   view full review
I have made this bread for friends and family and they all loved it. It is hard to find a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2008 by Shae's Mama   view full review
This recipe is okay, but not good enough for me to make it again. Lacked a bit in flavor and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2007 by Wannabe Amish   view full review
Hearty and delicious. I would recommend upping the salt to 3 tsps. For a different flavor,...

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