Pumpernickel Bread I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 4, 2002
Very good and not at all as heavy as most pumpernickel breads are, especially when baked in a bread machine.
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Photo by Bernice Dray

Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 6, 2000
BEST BREAD, CRUNCHY CRUST AND GREAT TEXTURE, CAN'T WAIT TO MAKE IT AGAIN;
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Reviewed: Aug. 9, 2000
This was an excellent bread. The only thing that I had happen, was that the top fell in. But I will try it again and make some adjustments. It was that good.
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