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Pumpernickel Bread I

By: Clem Zulinski 
"This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/2 cups warm milk
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons molasses
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast
  • 3 tablespoons unsweetened cocoa powder

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 3.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 23, 2003 by CHERYLNLYTTON   view full review
I followed this recipe exactly as written, which is unusual for me! This bread is SO good! My...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2003 by MADRAY7   view full review
Very good and not at all as heavy as most pumpernickel breads are, especially when baked in a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 1, 2003 by DABXFB   view full review
BEST BREAD, CRUNCHY CRUST AND GREAT TEXTURE, CAN'T WAIT TO MAKE IT AGAIN;
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2003 by GRANDMA RITA   view full review
This was an excellent bread. The only thing that I had happen, was that the top fell in. But I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 15, 2007 by Secret Agent   view full review
I did not care for this. I love pumpernickel bread and this was dry and kind of tasteless.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 8, 2008 by Maj   view full review
I loved the rich flavor and great texture of this bread! I changed the recipe to be like my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 24, 2006 by Chris Halbinger   view full review
Very good bread, I used less molasses thou and add caraway seeds (1 Tbs) and 1 tsp of instant...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 2, 2009 by taralynne   view full review
Everyone loved this, I followed the recipe except didn't have any rye flour so I used whole...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 2, 2003 by CITYBOY_CA   view full review
I followed the instructions exactly but found the bread slightly bitter with an unpleasant...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 9, 2007 by DJRARTEMIS   view full review
Nice flavor and texture bread. Plus with the bread machine doing all the work, it was quite...

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