Pullum Frontonianum (Apicus Chicken) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 1, 2009
My daughter had to make this for her Latin class. I had no problem finding dried rose petals (very inexpensive) at the local health food store, and substituted fresh dill for 1.5 tbs. dried, and the leek with onion (only because I didn't have any leeks in the house at the time. Canned figs aren't that hard to find in the grocery store but instead I used honey with this, again b/c I had forgotten the figs. Figs however, are great on toast in the morning - I grew up eating them this way as my grandmother always had homemade fig preserves around the house (where the best fig syrup can be used).
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Reviewed: Jan. 3, 2008
This was amazing without the fig sauce I served it to my Latin class and everyone want another piece. A great ancient recipe!!!
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Cooking Level: Intermediate

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Reviewed: Mar. 3, 2005
Saturei is summer savory (satureja hortensis). Savory is found in any supermarket along with thyme and other herbs and spices. If you cannot find it thyme is a close substitute, but dried savory is lighter than dried thyme and has a slight lemony smell. This would eliminate the unecessary hassle of drying rose petals! I had a kitchen garden and grew many herbs including summer savory (annual) and winter savory(perennial). Liquamen was a Roman salty fish sauce. You could probably use Thai fish sauce or anchovy paste as a substitute. I have not made this yet but am looking forward to it.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Chicago, Illinois, USA

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Reviewed: Mar. 6, 2003
Note: Liquamen is a salty fish sauce, usually substituted by salt alone; Defritum is a very thick fig syrup (i.e. canned fig syrup boiled down to 1/3 volume); and Saturei is a white-flowered European plant used in spicy bean dishes. For my own part, I made this dish for Valentine's Day. The meal was good, and tasted very exotic/unique/classy. However, the ingredients were expensive and the taste, in my opinion, didn't make up for the cost and the preparation time (drying the rose petals, chopping all the spices & veggies). Also, I found the fig syrup totally unnecessary since it didn't even taste like fig, just like sugar. Also, I have no idea what to do with the figs now. The meal was fine and we both liked it, but I wouldn't make it again. PS: I used Cornish game hens instead of a chicken, and the meat was succulent.
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