Pulled Pork Sandwiches Recipe - Allrecipes.com
Pulled Pork Sandwiches Recipe
  • READY IN hrs

Pulled Pork Sandwiches

Recipe by  

"Pork braised to tenderness with flavorful Pace® chunky salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    20 mins
  • COOK

    2 hrs 25 mins

    2 hrs 45 mins


  1. Mix salsas, cranberry sauce, sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
  2. Remove pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2010

I made this in the slow cooker and it was delicious. I could not find the Pace chipotle salsa so I used 2 jars of the regular salsa with a can of chipotle sauce (not the chiptoles in adobo). I cut my pork shoulder into pieces but not 2" chunks just because I didn't want it to dry out. I took the meat out, shredded with a knife and then added back to the sauce in the crock pot. Served on toasted buns. It was a hit...delicious!!!

Most Helpful Critical Review
Jan 02, 2010

I found this to be too sweet.


13 Ratings

Apr 17, 2008

I only used a 2.5 lb. roast, so I didn't use as much salsa. I omitted the mustard and instead added BBQ sauce. Cranberries gave it a great kick. I also didn't serve this with coleslaw because I can't stand it. I made sweet potato chips in the oven-- delicious. Good meal!

Jan 03, 2009

I made this for a New years Day party. It was fast and a big hit. Unfortunately, we didn't have many leftovers. I would make it again, my 3 teenage sons loved it.

Dec 11, 2009

I was looking for something to make with ground meat in the slow cooker that was not meatballs or chili - so I came upon this recipe! I changed the meat in this recipe - I used 2 lbs of ground bison (browned first), and I scaled down the recipe by using: a 26-oz jar of mild, chunky salsa / a 14-oz can of whole berry cranberry sauce / 1/2 cup brown sugar / 2 tbsp prepared mustard / and 1/2 tsp. fresh grated nutmeg. I lightly salted and peppered the bison while it was browning. Came out very nice - served over rice with peas on the side!

Jun 06, 2008

easy to make and very fast for pulled pork sandwhiches

Jan 19, 2010

The flavor was good, but no great. The coleslaw added a little special something. I did add hot salsa which gave the recipe a kick. I would rate this a B. I did have better.

Jan 07, 2010

liked the favour but too running, next time I will add some corn starch to thicken when returning pulled meat to reheat


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