Recipe by Campbell's Kitchen
"Pork braised to tenderness with flavorful Pace® chunky salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) jar
Pace® Chunky Salsa
1 (16 ounce) jar
Pace® Chipotle Chunky Salsa
1 (16 ounce) can
jellied cranberry sauce, cut up
packed brown sugar
freshly grated or ground nutmeg
1 (5 pound)
boneless pork shoulder, cut into 2-inch chunks
Pepperidge Farm® Farmhouse™ Sesame White Rolls
I made this in the slow cooker and it was delicious. I could not find the Pace chipotle salsa so I used 2 jars of the regular salsa with a can of chipotle sauce (not the chiptoles in adobo). I cut my pork shoulder into pieces but not 2" chunks just because I didn't want it to dry out. I took the meat out, shredded with a knife and then added back to the sauce in the crock pot. Served on toasted buns. It was a hit...delicious!!!
I found this to be too sweet.
I only used a 2.5 lb. roast, so I didn't use as much salsa. I omitted the mustard and instead added BBQ sauce. Cranberries gave it a great kick. I also didn't serve this with coleslaw because I can't stand it. I made sweet potato chips in the oven-- delicious. Good meal!
I made this for a New years Day party. It was fast and a big hit. Unfortunately, we didn't have many leftovers. I would make it again, my 3 teenage sons loved it.
I was looking for something to make with ground meat in the slow cooker that was not meatballs or chili - so I came upon this recipe! I changed the meat in this recipe - I used 2 lbs of ground bison (browned first), and I scaled down the recipe by using: a 26-oz jar of mild, chunky salsa / a 14-oz can of whole berry cranberry sauce / 1/2 cup brown sugar / 2 tbsp prepared mustard / and 1/2 tsp. fresh grated nutmeg. I lightly salted and peppered the bison while it was browning. Came out very nice - served over rice with peas on the side!
easy to make and very fast for pulled pork sandwhiches
The flavor was good, but no great. The coleslaw added a little special something. I did add hot salsa which gave the recipe a kick. I would rate this a B. I did have better.
liked the favour but too running, next time I will add some corn starch to thicken when returning pulled meat to reheat
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This holiday appetizer couldn't be easier--or tastier!
See how to make juicy roasted turkey with a savory gravy.
Burgers never need to be basic again! Try this great recipe with dipping sauce.