Pulled Pork Meatloaf Recipe - Allrecipes.com
Pulled Pork Meatloaf Recipe
  • READY IN ABOUT hrs

Pulled Pork Meatloaf

Recipe by  

"After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.
  3. Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.
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Reviews More Reviews

Dec 14, 2014

This was great. I never want regular meatloaf again. Left overs make great sandwiches.

 
Apr 17, 2014

Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never heard of such a recipe and finally came across one. It was an even bigger hit than our pulled pork sandwich recipe! This recipe is almost exactly the same as the one we found a year ago, only difference is our original recipe calls for 4 cups of pulled pork and I don't chop the pork up further, just leave it shredded. 'Tis easy to add or take away veggies from the loaf, just listen to your tastebuds. Whether you use 3 cups or 4 cups of pulled pork, do keep with the 2 eggs. I typically make two loaves using a total of 8 cups of shredded pork and 4 eggs. We always make this recipe using our favorite mustard BBQ sauce made with balsamic vinegar (not found on this site yet) along with Sweet Restaurant Slaw (found on Allrecipes.com). This is a wonderful recipe; folks may be surprised just how good!

 

3 Ratings

Dec 09, 2014

This was really good. I added chopped celery, purple onions and red pepper. Also added three garlic cloves

 

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Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 155 mg
  • 52%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 1281 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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