Recipe by doxysmom
"After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!"
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cooked pulled pork without sauce, chopped
green bell pepper, chopped
green onion, chopped, or to taste
ground black pepper
This was great. I never want regular meatloaf again. Left overs make great sandwiches.
Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never heard of such a recipe and finally came across one. It was an even bigger hit than our pulled pork sandwich recipe! This recipe is almost exactly the same as the one we found a year ago, only difference is our original recipe calls for 4 cups of pulled pork and I don't chop the pork up further, just leave it shredded. 'Tis easy to add or take away veggies from the loaf, just listen to your tastebuds. Whether you use 3 cups or 4 cups of pulled pork, do keep with the 2 eggs. I typically make two loaves using a total of 8 cups of shredded pork and 4 eggs. We always make this recipe using our favorite mustard BBQ sauce made with balsamic vinegar (not found on this site yet) along with Sweet Restaurant Slaw (found on Allrecipes.com). This is a wonderful recipe; folks may be surprised just how good!
This was really good. I added chopped celery, purple onions and red pepper. Also added three garlic cloves
* Percent Daily Values are based on a 2,000 calorie diet.
Pulled Pork Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
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