Photo of: Pepperidge Farm(R) Stuffed Pork Tenderloins en Croute

Pepperidge Farm® Stuffed Pork Tenderloins en Croute

Submitted by: Campbell's Kitchen 
This beautiful and flavorful pork dish features pork tenderloin topped with a sweet and savory mixture of port-flavored fruit and onions wrapped in golden Pepperidge Farm® Puff Pastry. 
Photo of: Pepperidge Farm(R) Ham and Cheddar Cheese Shells

Pepperidge Farm® Ham and Cheddar Cheese Shells

Submitted by: Campbell's Kitchen 
Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard. 
Photo of: St. Patrick's Rubin Stack

St. Patrick's Rubin Stack

Submitted by: Campbell's Kitchen 
These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Rubin ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese. 
Photo of: Tropical Mango Mousse Cups

Tropical Mango Mousse Cups

Submitted by: Campbell's Kitchen 
Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat. 
Photo of: Berry Crumb Tarts

Berry Crumb Tarts

Submitted by: Campbell's Kitchen 
Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping. 
Photo of: Quick Gumbo in Pastry Shells

Quick Gumbo in Pastry Shells

Submitted by: Campbell's Kitchen 
Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell's® Condensed Cream of Celery Soup. 
Photo of: Mexican Pizza

Mexican Pizza

Submitted by: Campbell's Kitchen 
A Pepperidge Farm® Puff Pastry Sheet is topped with both Prego® Traditional Italian Sauce and picante sauce, mozzarella and Cheddar cheeses and sliced ripe olives. 
Photo of: Crab Appetizer Napoleons

Crab Appetizer Napoleons

Submitted by: Campbell's Kitchen 
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color. 
Photo of: Artichoke and Sun-Dried Tomato Cheesecakes

Artichoke and Sun-Dried Tomato Cheesecakes

Submitted by: Campbell's Kitchen 
Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers. 
Photo of: Campbell's Kitchen Beef Wellington

Campbell's Kitchen Beef Wellington

Submitted by: Campbell's Kitchen 
This classic favorite is always a winner: Rare roast beef tenderloin topped with sauteed mushrooms is encased in a flaky pastry and baked until golden. For any special occasion, make this elegant entree easy with Pepperidge Farm® Puff Pastry Sheets. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States