Pulled Chicken Crescents Recipe
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Pulled Chicken Crescents

By: Pillsbury® Crescents 
"Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (62)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 8 sandwiches
 

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 cup shredded cooked chicken
  • 1/4 cup barbecue sauce
  • 1/3 cup shredded Cheddar cheese
  • 1 egg, beaten

Directions

  1. Separate dough into 8 triangles.
  2. In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
  3. Bake at 375 degrees F 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 9.9g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
very easy dish indeed. My kids totally went to town on this quick dinner dish. The only thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2011 by Mimi Duncan   view full review
Use a rotisserie chicken for quicker meal.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2011 by Diana Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an easy, quick meal...kids loved it. The only thing I did differently was wrapping...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2011 by LilSnoo Supporting Member (Click to learn more about Supporting Membership)  view full review
Super easy to make, and pretty tasty too! I threw a frozen chicken breast into some chicken...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2011 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
I made a double batch of these for dinner. I cooked the first ones according to the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2011 by Linda   view full review
Good, but I tweeked it. (To be a name droper.) I used Bull's Eye Honey B-B-Q / with a liittle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2011 by Sewingmom213 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great, quick & easy weeknight meal and my family really liked them. I followed the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy - perfect for a weeknight meal if you're short on time. I used leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2011 by stll in training   view full review
Super Easy, and versatile recipe! to get the chicken to shred easily I cooked one breast in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2011 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
My guys liked these; even if I rolled the buggers the wrong way! LOL. Baked them for 15...

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