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Pulled Barbecue Beef Sandwiches

By: Hunts.com

"Delicious hot beef sandwiches in a tangy barbecue sauce made in a snap using leftover beef from Many Meals Pot Roast."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 sandwiches

Ingredients

1 tablespoon vegetable oil
1 medium red onion, sliced
1 tablespoon chili powder
3 cups shredded leftover cooked pot roast
1 (18 ounce) bottle Hunt's® Original Barbecue Sauce
6 Kaiser rolls, split, toasted

Directions

Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or until bubbling, stirring occasionally.
Fill rolls evenly with the meat mixture and serve.