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Pull-Apart Herb Bread

By: Evelyn Kenney

"THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 garlic clove, minced
1/4 cup butter or margarine, melted
2 (10 ounce) cans refrigerated biscuits
1 cup shredded Cheddar cheese
1/4 teaspoon dried basil
1/4 teaspoon fennel seed
1/4 teaspoon dried oregano

Directions

In a skillet, saute garlic in butter; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. Place the pan on a baking sheet. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from the pan; serve warm.