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Pull-Apart Bacon Bread

SUBMITTED BY: sydny

"No one will believe this recipe calls for only five ingredients. It's the perfect item to bake for an informal get-together."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.3 star rating.
Read Reviews (28)
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS

  • 12 slices bacon, diced
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons olive or vegetable oil, divided
  • 1 cup shredded mozzarella cheese
  • 1 (1 ounce) package ranch salad dressing mix

DIRECTIONS

  1. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
  2. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
  3. Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by MAGGIE MCGUIRE
This recipe is very much like the one Kraft submitted to this site. Its soooo yummy. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by BARCLAY1
I used my bread machine for the dough part which made it quite easy. I added a little less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by MEKEN5
Many members of my family loved this recipe and requested again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by BabaEva
This is the yummiest bread! My guests go crazy for it. Best part is you can play with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by SMILEY GUY
Great supporting role addition to the game time munchie menu. Completely devoured, but not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by LauraF
WOW! This is too easy and very delicious! My guests devoured it! Next time I think I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by CHERYL71
This was hit in my house.It was full of flavour and it looks great.Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by SHIRLEYBONSELL
I made this for my family one night as a snack while we were watching TV and the only problem... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
At the risk of sounding like the bad guy, we did not like these at all. The combo of flavors... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Rebecca (loves good cookin')
I think "yuck!" Hubby thinks "Yum!" MORE

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