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Pull-Apart Bacon Bread

By: Cathy Steinkuhler

"To dress up plain recipes, I'll toss a bit of bacon into the mix, just like I did here. I'm always pleased with the results! Pieces of this hearty bread are almost a meal in themselves."

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

3/4 cup finely chopped onion
3/4 cup finely chopped green pepper
1 teaspoon vegetable oil
3 (7.5 ounce) packages refrigerated buttermilk biscuits
1 pound sliced bacon, cooked and crumbled
1/2 cup butter or margarine, melted
1/2 cup shredded Cheddar cheese

Directions

In a small skillet, saute onion and green pepper in oil until tender. Cut each biscuit into quarters. In a large bowl, gently toss onion mixture, biscuits, bacon, butter and cheese until combined. Transfer to a greased 10-in. tube pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Refrigerate leftovers.