Puggie Woogie Recipe
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Puggie Woogie

By: Enaid 
"Fried dumplings rolled in sugar. These are a little bit like doughnuts."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 dumplings
 

Ingredients

  • 6 cups vegetable oil for frying
  • 1 egg
  • 1/4 cup white sugar
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 2/3 cup milk

Directions

  1. Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  2. In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  3. Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 6.2g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2004 by CHEFANDERSEN   view full review
We have made these 3 nights in a row. Differences that we make are....1. adding vanilla to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2010 by venessa   view full review
My boys (hubby too) just LOVED this. I had a hard time keeping them away while I was frying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2003 by TEEBEE2002   view full review
These were so easy and tasted just like the doughnut holes we buy at a local bakery. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2004 by CINDY3539   view full review
Very good. I think the instructions could be a little clearer. The batter was too runny at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by JMULINIX   view full review
This was a quick and easy recipe. Just a basic doughnut recipe. My friends thought they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2008 by coconutheather   view full review
I think these are delicious, little donuts. I had to add a little more flour to my dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2003 by ROKDARJELING   view full review
I thought the batter for this was too thin. I add a little more flour, some nutmeg and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by REBEKAH39   view full review
Went over big! I added cinnamon to mine and also added it to the final 'rolling in' sugar. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2006 by NESSITA   view full review
Followed recipe exactly. Next time (if there is one) will use other reviewers' suggestions to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2004 by Gina Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted a quick sweet after dinner, and this was nice, I made a creamy glaze rather than just...

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