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READY IN 25 mins

Puffs

Read Reviews (80)

"If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!" — Rebecca Swift

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Original recipe makes 15 servings Change Servings

1 (8 ounce) package cream cheese, softened
1 cup shredded Monterey Jack cheese
1 (4 ounce) can diced jalapeno peppers
2 cloves garlic, pressed

3 green onions, diced
1 (16 ounce) package wonton wrappers
1 quart vegetable oil for frying

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Directions

In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

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PREP 20 mins
COOK 5 mins
READY IN 25 mins

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Reviews More Reviews

Most Helpful Positive Review

Nov 14, 2007

I covered and baked these basted in butter so I wouldn't have to fry. Amazingly good!!!

—poczesku

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Most Helpful Critical Review

Aug 25, 2010

This was just 'okay'. I prefer the simpler, more basic recipe for the filling... cream cheese should be the only cheese; the jalapenos and garlic should be replaced with water chestnuts, and add your choice of seasons and spices. A bit too much for a 'basic' recipe. Less is better in this already rich appetizer.

—Salami Mommy

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96 Ratings

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Mar 12, 2009

UPDATE: 4 years ago I gave this recipe a so-so review. My skills have improved over the last few years so I decided to try them again last night. Fantastic results!! I used Hong Kong style Wonton wrappers bought at a local Asian market and a mixture of water and cornstarch brushed on the edge to seal. I think the cornstarch and water was really the key in keeping these suckers closed. Also filled each with only a level teaspoon of filling. Made about 30 total. Be warned, they are a bit time consuming. But worth it!

—PrincessJenna

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Jan 25, 2004

Awesome! These have great flavor, and take very little time. I use fresh jalapenos, (quite a few because I like them spicy), and dip them in jalapeno jelly. Be sure your oil is at a good temperature, (I fry a couple empty wrappers prior to the real thing and make certain they brown up in 5-10 seconds), and seal the wontons with a paste made of cornstarch and water, otherwise they may explode.

—SAMIBIB

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Jun 21, 2010

These were good everybody loved them… I actually baked these and folded them into little envelopes. I lightly sprayed Pam on both sides. And I baked them at 350 for 5 to 8 minutes on both sides. And they came out delicious.

—jose1295

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Mar 20, 2006

These are a litte too cream cheesey for us, so next time I would cut back on that. I had a hard time finding wonton wrappers so I found some mini fillo shells in my grocer's freezer section. They are already pre-baked so all I had to do was scoop a little filling in each, reheat in oven for about five minutes and done. Saved ALOT of time by 1)Not having to wrap all those wontons and 2)Not having to fry them. Would suggest this as an alternative if you don't want to take the time or if you can't find the wrappers. Overall, these are good.

—DEEREMEL

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Jan 25, 2004

We made these without the monterey jack, just the cream cheese and jalapeno, served it with sweet n sour sauce, or red pepper jelly for dipping. Everyone loved them! an easier, tastier version of a jalapeno popper! They were a huge hit!

—TRUEBOO

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Jan 25, 2004

This is a wonderful recipe! I serve these at my Christmas party every year and they are the first thing to go!

—MARKDPET

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Nutrition

Calories
223 kcal
11%

Carbohydrates
18.4 g
6%

Cholesterol
26 mg
9%

Fat
13.9 g
21%

Fiber
0.8 g
3%

Protein
6 g
12%

Sodium
381 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Puffs

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 223
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 5.5g 28 %
Cholesterol 26mg 9 %
Sodium 381mg 15 %
Potassium 73mg 2 %
Total Carbohydrates 18.4g 6 %
Dietary Fiber 0.8g 3 %
Protein 6g 12 %
** Sugars 0.3g
Vitamin A 8 %
Vitamin C 2 %
Calcium 11 %
Iron 14 %
Thiamin 16 %
Niacin 22 %
Vitamin B6 3 %
Magnesium 4 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.