More Recipes Like Puffing Crab - All Recipes
 
Photo of: Laura's Maryland Crab Cakes

Laura's Maryland Crab Cakes

Submitted by: Laura 
This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise. 
Photo of: Paleo Maryland Crab Cakes

Paleo Maryland Crab Cakes

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
A paleo version of Maryland crab cakes uses almond flour for the breading. 
Photo of: Crab Cakes by Michael

Crab Cakes by Michael

Submitted by: michael 
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe. 
Photo of: Spicy Maryland Crab Dip

Spicy Maryland Crab Dip

Submitted by: Laura Superczynski 
Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite! 
Photo of: She Crab Soup II

She Crab Soup II

Submitted by: sal 
An easy recipe for the most unforgettable creamy crab soup on the East coast. 
Photo of: Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

Submitted by: Idahoan® 
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Paleo Crab Cakes

Paleo Crab Cakes

Submitted by: Sarah Pryor 
Home Town: North Bend, Oregon, USA
Living In: Gulfport, Mississippi, USA
These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's Paleo diet-recipe collection. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Baked Crab Cakes with Roasted Red Pepper Remoulade

Baked Crab Cakes with Roasted Red Pepper Remoulade

Submitted by: Sarah D 
Living In: Roswell, Georgia, USA
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer! 
Photo of: Mandy's Crab Stuffed Zucchini

Mandy's Crab Stuffed Zucchini

Submitted by: Mandy Blizzard 
Home Town: Union Bridge, Maryland, USA
Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level. 
Photo of: Crab Newburg

Crab Newburg

Submitted by: Kathleen Burton 
This rich and succulent crab dish, made with fresh crabmeat, dry sherry, and sour cream, is both elegant and easy to make. 
 
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