Recipe by GOOGLYEYEBALLS
"A recipe that has been in my family for years. It's bound to make your meal a success!"
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coarsely crushed cracker crumbs
egg, slightly beaten
Good Recipe. I modified it a bit by adding tyme, garlic salt and white pepper. I did not smash the veggies, I kept them chopped and it was tasty. It complimented my chicken stuffed with fresh spinach and gouda cheese. Thanks!
Unfortunately this wasn't edible. I followed the recipe very closely except for the fact that I reduced the amount of onion as 1 cup seemed excessive for this small dish. I served this to seven family members, 6 of which like zucchini. Nobody took more than 1 bite and the rest ended up dumped. Luckily it wasn't a very expensive dish to make and I had all of the ingredients on hand. The consistancy was unflattering and the onion (even reduced) was so overpowering my family thought it was an "Onion Casserole". Usually I try each recipe more than once if I think it has potential but for my family this is a no-go.
This is a great summer time dish! I recommend putting more spices than just salt and pepper and maybe a table spoon more horseradish. Other than that I love it!
At fist I wasn't sure about this.But once I tried it I have to say I'm a fan.The best thing is the kids ate this and didn't know they were eating something good for them.The opnly thing was that the prep time was definatly more than 15 minutes.Other than that it was great.
A recipe with potential. Not something my family cared for.
i was truely impressed!! i cook for our families every sunday and everyone loved this what a terrific way to use up zucchini--thanks
I thought this was fantastic!! A great way to use up and abundance of zucchini.
This was tasty. I did reduce the onion because just looking at the recipe I could tell it would be too much for me. I used butter flavored seasoning, a mixture of summer squash, a whole egg and had some leftover cheese crackers that I used on top
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 163
** Calories from Fat: 102
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