Puff Pastry Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 6, 2006
This recipe is so easy, and great because I don't like to use store-bought puff pastry because of the trans fats. I used this dough to line muffin cups and baked them filled with lemon custard. Next I'll try pie filling.
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Photo by SUSANANDBENNETT

Cooking Level: Intermediate

Home Town: Wappingers Falls, New York, USA

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Reviewed: Nov. 3, 2005
I love this recipe! It's so easy and tastes wonderful whatever I use for. Only complaint - I love sour cream and the smell of it while I work with the dough just about drives me crazy! :)
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Reviewed: Mar. 1, 2005
I am an inept cook when it comes to pastry. And this recipe was fabulous!!! Simple and turned out fantastic. I didn't know I could make something like that. I will be using this recipe time after time. Thank you for submiting it.
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Reviewed: Oct. 5, 2002
Great recipie. Uses few ingredients so you don't have to check the card every second; quick to make; great texture. I modified it b/c i never used sour cream before as follows-- use half the required sour cream and add cold water until soft dough forms (3-4tbs). It was just right for my apple strudel.
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Displaying results 61-64 (of 64) reviews

 
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