I wish I could give this 100 stars. I've always had trouble making pie dough- I'd add too much water, overwork it, you name it. With this recipe though, the ingredients came together perfectly. I grated in the butter as per reviewers suggestions (a wonderful idea). I chilled for about 6-7 hours, floured my surface and rolling pin well, and had no trouble whatsoever with the dough sticking or tearing. I used it to make a chicken pot pie and it was incredibly flaky. This is just... the perfect dough for me. Thank you, thank you, THANK YOU phaylock!
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I wish I could give this 100 stars. I've always had trouble making pie dough- I'd add too much...