Puff Pastry Recipe
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Puff Pastry

By: phaylock 
"Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (56)

 

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Original Recipe Yield 1 pie shell
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup butter, chilled and diced
  • 1/2 cup sour cream

Directions

  1. Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
  2. Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 26.3g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2006 by MEEMEEBULUGA   view full review
Buttery, crusty and browns nicely. I didn't have time to refrigerate it over night, so I stuck...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2008 by JOSLYN H. Supporting Member (Click to learn more about Supporting Membership)  view full review
THANK YOU... THANK YOU... THANK YOU!!! I had been making this pastry dough for years, until I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by CBETO4KA   view full review
Great recipie. Uses few ingredients so you don't have to check the card every second; quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2006 by lizgarfield   view full review
This is a great recipe. I've tried different recipe for puff pastry but this is the most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2007 by COSTASCOTIA   view full review
I used a cheese grater to "grate" the butter over the flour. It made for quick work in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2006 by ArlenePlunkett   view full review
This was a great recipe. I loved the fact that it called for things I had on hand. Make sure...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2006 by SEYRAH   view full review
I was very glad to find a recipe for puff pastry that didn't call for shortening. However, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 6, 2006 by SUSANANDBENNETT   view full review
This recipe is so easy, and great because I don't like to use store-bought puff pastry because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2005 by Dawn Adams   view full review
I love this recipe! It's so easy and tastes wonderful whatever I use for. Only complaint - I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2005 by THEGRRLINTHEMOON   view full review
I am an inept cook when it comes to pastry. And this recipe was fabulous!!! Simple and turned...

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