Reviewed: Apr. 21, 2012

Oh, man! Great recipe. Salmon was juicy, tender, just perfect. The flavors were perfect. I was looking for an asparagus recipe and stumbled across this one. There aren't many good salmon recipes, but this one goes on my list. This was a two-fer, asparagus and salmon. Thanks!

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2 users found this review helpful

Reviewer:

Pete

Reviewed: Sep. 23, 2011

I made these using the chicken broth as suggested and WOW! My sister in law was in town for dinner and I made this recipe for her and her family to rave reviews. Followed along exactly with no changes. The addition of the egg was incredible. This is a keeper.

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8 users found this review helpful

Reviewer:

DazzleChef

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Sep. 18, 2011

The recipe fails to mention where the asparagus is supposed to go. I assumed it goes in the bundle with the salmon and the egg mixture.

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11 users found this review helpful

Reviewer:

Sarah-S

Reviewed: Sep. 18, 2011

Just a quick note... the low sodium beef broth is a typo. The recipe calls for low sodium chicken broth. Beef broth would just be weird :-) If anyone has accidentally made this with beef broth, I would be very curious to know how it turned out!

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16 users found this review helpful