This is a great recipe; very versatile and quick to make. I used ground beef as that was what I had on hand, ended up looking like a sausage roll. I added lots of spice to the meat; I love thyme and rosemary. I also added seasoning salt and garlic powder. I added a hand-full of raisins as an after thought (doesn't sound good, but the raisins tasted AWESOME, I will add twice as many raisins next time). I have never grated an onion before, and frankly, I don't think onions were made to be grated! Next time I will dice the onion. The sauce was a bit too salty; I would add the onion soup mix to taste. I watered mine down and added a bit more wine. Hubby loved it, and said it should become added to our regulars.
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This is a great recipe; very versatile and quick to make. I used ground beef as that was what...