Puff Balls Recipe
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Puff Balls

By: Alicia 
"Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (40)

Prep Time:
10 Min
Cook Time:
4 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 32 balls
 

Ingredients

  • 1 (12 ounce) package refrigerated biscuit dough
  • 1 1/2 quarts oil for frying
  • 1 1/2 cups confectioners' sugar

Directions

  1. Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).
  2. Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2008 by SunnyByrd   view full review
I don't know how I lived 37 years without knowing I could make donuts from fridge biscuits,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2004 by Emily   view full review
This is a great recipe!! I rolled them in cinnamon sugar, very good! My husband even said they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2008 by B_32   view full review
Definitely a diet wrecker :) I had some biscuit dough in the fridge that I wanted to use up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2008 by norah   view full review
I hate the taste of canned biscuits, so I picked up a bag of those wonderful frozen ones, as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2010 by BATES763   view full review
I've been doing this for years and it is fantastic! They are so simple and fun to do. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2004 by ghouliegal   view full review
My mom would make these for us when we were kids, and we called them "oakey donuts". These...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2010 by stevenelena   view full review
Super easy, super fast. I just cut biscuits in quarters and dropped in oil. Let them cool a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2010 by WickedKittenLove   view full review
I had to turn the heat down, they taste good with cinnamin sugar too, granulated works. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2010 by My4boys   view full review
I was very surprised at how good these were. These need to come with a large warning sign....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2011 by Erica   view full review
YUMMY!!! A quick fix for a doughnut without the work! I coated some in powdered sugar and...

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