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Photo of: BBQ Pork Mac n' Cheese

BBQ Pork Mac n' Cheese

Submitted by: National Pork Board 
Take amazing to the next level with Barbecue Pork Mac n' Cheese. Creamy fontina cheese and slow-cooked pulled pork will make this dish your new favorite comfort food. 
Photo of: Perfect Pulled Pork

Perfect Pulled Pork

Submitted by: National Pork Board 
Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist. 
Photo of: Italian Stuffed Pork Meatball Sandwich

Italian Stuffed Pork Meatball Sandwich

Submitted by: National Pork Board 
Discover a world of delicious with this Italian sub sandwich made with pork meatballs stuffed with fresh mozzarella and slow-cooked to tender perfection. 
Photo of: Apple and Spice Pork Roast

Apple and Spice Pork Roast

Submitted by: National Pork Board 
A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category). 
Photo of: Simple Caramel Apple Pork Chops

Simple Caramel Apple Pork Chops

Submitted by: National Pork Board 
The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans. 
Photo of: Midwestern Pork Tenderloin Sandwich

Midwestern Pork Tenderloin Sandwich

Submitted by: National Pork Board 
The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce. 
Photo of: Bacon-Wrapped Pork Meatloaf

Bacon-Wrapped Pork Meatloaf

Submitted by: National Pork Board 
With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy. 
Photo of: Breaded Pork Chops

Breaded Pork Chops

Submitted by: National Pork Board 
Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob. 
Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 
Photo of: Spicy Korean Pork Skewers

Spicy Korean Pork Skewers

Submitted by: National Pork Board 
Have fun with global flavors! Try these spicy Korean pork skewers made with country-style pork ribs marinated in chili garlic sauce, ginger, sesame oil and soy sauce. 
 
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