This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
Posted: Mar. 29, 2007
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The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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