Photo of: Don Struble's Puerto Rican Pork Roast

Don Struble's Puerto Rican Pork Roast

Submitted by: Donald Struble 
First you marinade it in hot pepper and Worcestershire sauce, then you punch it up with garlic and olives and more hot pepper sauce, then you add wedges of pepperoni for an unexpected jolt of flavoring. 
Photo of: Cuban Pork Roast I

Cuban Pork Roast I

Submitted by: Christine L. 
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast. 
Photo of: Marinated Pork Roast with Currant Sauce

Marinated Pork Roast with Currant Sauce

Submitted by: JACKIE HACKENBERG 
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner. 
Photo of: Pork Roast with Thyme

Pork Roast with Thyme

Submitted by: Teresa C. Rouzer 
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills. 
Photo of: Chinese Roast Pork

Chinese Roast Pork

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side. 
Photo of: Special Occasion Stuffed Crown Pork Roast

Special Occasion Stuffed Crown Pork Roast

Submitted by: MARBALET 
Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings. 
Photo of: Plum Glazed Pork Ribs

Plum Glazed Pork Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip! 
Photo of: Dee's Roast Pork for Tacos

Dee's Roast Pork for Tacos

Submitted by: RMARMOLEJO 
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos. 
Photo of: Simple Savory Pork Roast

Simple Savory Pork Roast

Submitted by: Marianne Campbell 
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection. 
Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: VGREER 
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 
 

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