These turned out great! I took some of the other reviewers' advice, and made a few adjustments. I cut down quite a bit on the cilantro. I added cumin, oregano, chilli powder, fresh basil and a splash of lime juice to the meat, once drained. I also used the Goya frozen Empanada discs instead of egg roll wrappers. Very time consuming, but well worth it. Goes great with a side of yellow rice and friend plantains. I will definitely be making these again. 5 stars.
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These turned out great! I took some of the other reviewers' advice, and made a few...