Reviewed: Jan. 24, 2013

I make these all the time and I use the frozen Goya patties. I add cheese to them as well. Some family members like the cheese some don,t so I make them both. They are always gone in no time they are that good....YUMMY

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Reviewer:

Chichi

Cooking Level: Intermediate

Living In: Daytona Beach, Florida, USA

Reviewed: Jan. 22, 2013

This is a great dish to make. It was a hit with my family and my co-workers and I love making them.

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Reviewer:

baka

Reviewed: Dec. 5, 2012

I am so excited to make these tonight but I was disappointed that I couldn't find the GOYA brand wraps in the freezer section so I did have to settle on the egg roll wrappers , but hopefully they still come out delicious !

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Reviewer:

Desi36

Reviewed: May 15, 2012

awesome recipe! where did it originate from??? plz answer

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Reviewer:

Musa935

Reviewed: Feb. 5, 2012

I have a question, has anyone tried to bake instead of fry them?

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Reviewer:

jane47es

Reviewed: Sep. 16, 2011

Its ok the egg roll wrapper is not meant to use for empanadas though but its ok

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Reviewer:

Nego

Reviewed: Apr. 18, 2011

Freakin' Delicious! A new favorite with the family! We added sour cream on the side. So tasty!

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Reviewer:

l1a2u3r4a

Reviewed: Nov. 8, 2010

This was a hit at our girls day cook out!!! Everyone was so supicious about how they would taste so, I told my girlfriend if they didn't taste good I would tell everyone that she made them :) But, once I started hearing the comments, I quickly said I made them..I added a little lite salt, pepper and sazon for taste. They were so good, I had to ccut them in half because they were going so fast...

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Reviewer:

nbkiw62

Reviewed: Jul. 14, 2010

Amazing!!!! I used less cliantro, added some sa-zon and cumin and used the frozen Goya discs. The filling was so flavorful these made great empanadas.

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Reviewer:

DGREENWOOD

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Milford, New Hampshire, USA

Reviewed: Mar. 28, 2010

These were sooo good!!!! I made them last minute for my friend's surprise Bday party and they were a hit! I only did one thing different and that was to add a cup of the cilantro instead of the 1 1/2. I will definitely make this again!

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