Photo of: Don Struble's Puerto Rican Pork Roast

Don Struble's Puerto Rican Pork Roast

Submitted by: Donald Struble 
First you marinade it in hot pepper and Worcestershire sauce, then you punch it up with garlic and olives and more hot pepper sauce, then you add wedges of pepperoni for an unexpected jolt of flavoring. 
Photo of: Puerto Rican Shepherd Pie (Pastelon)

Puerto Rican Shepherd Pie (Pastelon)

Submitted by: Leticia 
Seasoned ground beef and green beans are sandwiched between layers of eggs and sweet plantains. Use the extra sofrito on your favorite meat and bean dishes! 
Photo of: Puerto Rican Pork Roast

Puerto Rican Pork Roast

Submitted by: Kenny Reyes 
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal. 

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Tea Party Sandwiches (Puerto Rican Version)

Submitted by: Mrs. Good 
Home Town: Orlando, Florida, USA
Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals. 
Photo of: Puerto Rican Tostones (Fried Plantains)

Puerto Rican Tostones (Fried Plantains)

Submitted by: Lymari 
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. 
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Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 
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Meat Loaf Patties

Submitted by: Nancy Carpenter 
'I copied this recipe from my mom before my husband and I were married,' recalls Nancy Carpenter, Sidney, Montana. 'These moist burgers are still a favorite after more than 20 years.' They're economical, too, at 39 cents a patty. 
Photo of: Salmon Patties II

Salmon Patties II

Submitted by: Del Lockamy 
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great! 
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Irish Egg Rolls

Submitted by: Nicolle Morrison 
Use up those corned beef and cabbage leftovers in these delicious egg rolls! 
Photo of: Filipino Lumpia

Filipino Lumpia

Submitted by: Jen 
Living In: Bellevue, Nebraska, USA
A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce. 
 

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