Puerto Rican Garlic Marinade Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 4, 2004
THIS MARINADE WAS PERFECT FOR OUR UNDERGROUND DEEP PIT WE DO FOR SPECIAL OCCASSIONS. IT'LL BE OUR SECRET RECIPE!
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Reviewed: Jun. 15, 2003
Buen Provecho! Gracias Fivebrigs, this is excelente. I added sazon to this and prepped a whole chicken as if I were cooking a turkey and baked at 275-300 for 2+ hours until cooked and the chicken was moist(it fell off the bone)and had a wonderful flavor. I will surely use this again and again. Thanks
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Reviewed: May 20, 2003
Awesome! I have used this twice now to marinate flank steak and both times it came out wonderfully!
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Scranton, Pennsylvania, USA

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