Puerto Rican Garlic Marinade Recipe - Allrecipes.com
Puerto Rican Garlic Marinade Recipe
  • READY IN 5 mins

Puerto Rican Garlic Marinade

Recipe by  

"This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2005

I used Fivebrigs recipes in the past and none have ever failed me. Again this one's a keeper. I used this during Christmas for our 18 lb turkey, it was marvelous! I brined the turkey 2 days before cooking it, then made the marinade and added sazon to it, rubbed it all over the turkey (under all of it's skin and body cavity) fridged overnite until ready to roast. I put it in a turkey bag slowly cooked it at 300F for 3 hrs, during which time I rotated and basted it every HR. Once it was ready I opened the bag to let the turkey crisp a bit and it came out so perfect. No need to carve it with a knife. It literally fell off of the bone. It was so moist and tender, everyone loved it. MMMMMMMM!

 
Most Helpful Critical Review
May 18, 2008

Used this marinade for grilled pork chops. Too much salt...I will cut back next time.

 

59 Ratings

Sep 27, 2003

Buen Provecho! Gracias Fivebrigs, this is excelente. I added sazon to this and prepped a whole chicken as if I were cooking a turkey and baked at 275-300 for 2+ hours until cooked and the chicken was moist(it fell off the bone)and had a wonderful flavor. I will surely use this again and again. Thanks

 
Aug 17, 2003

Awesome! I have used this twice now to marinate flank steak and both times it came out wonderfully!

 
Apr 27, 2006

This marinade is delicious. I used it to marinade a 2lb flank steak. I though about doubling it, but left it as is...it marinated for6 hrs, and then I used the steak to make "flank steak pinwheels" from this site. This was so good! Thank you so much for sharing.

 
Aug 17, 2006

Fantastic and so simple! We used this last night for our chicken for the grill (about 4 hours soaking) and loved it! It keeps the chicken very juicy and the flavor was excellent (and surprising for the very few ingredients). We will definitely use this one again and again!

 
Feb 02, 2013

FANTASTIC!!!! The only change I made was I reduced the salt from 1 Tablespoon to 1 TEASPOON. This was excellent!!! I marinated thin steaks for 8 hours and cooked them on the grill. The hubby RAVED how good they were. I never knew something so simple could be so delicious! Definitely a keeper!

 
Oct 10, 2011

CUT BACK ON THE SALT!!!!! WAY TOO MUCH!!!! Otherwise the recipe is very good :) I made this to put on leftover pork I had and had to rinse it off and start over. A half teaspoon of salt should be good (as you can always add more if needed) and a half bunch of cilantro blended in nicely when I put all the ingredients in my kitchen chopper :)

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 873 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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FIVEBRIGS
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