More Recipes Like Puerto Rican Coquito

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Puerto Rican Breakfast Custard

Submitted by: Lu

Living In: Johns Creek, Georgia, USA

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

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Coquito

Submitted by: Emilie

Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.

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Coquito

Submitted by: Brandy

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

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Coquito II

Submitted by: GISELLE73

Home Town: Christiansted, Saint Croix, U. S. Virgin Islands

Living In: Tampa, Florida, USA

This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!

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Costa Rican Delight

Submitted by: Nicole

Send yourself to the tropics when you sip this easy-to-make smoothie-style banana-rum drink.

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Don Struble's Puerto Rican Pork Roast

Submitted by: Donald Struble

First you marinade it in hot pepper and Worcestershire sauce, then you punch it up with garlic and olives and more hot pepper sauce, then you add wedges of pepperoni for an unexpected jolt of flavoring.

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Budin (Puerto Rican Bread Pudding)

Submitted by: Nande

Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!

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Puerto Rican Meat Patties

Submitted by: Vicky

Sauteed and seasoned ground beef is enclosed in egg roll wrappers, and deep fried. Wonton wrappers could be used instead, to make smaller cocktail appetizers.

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Tea Party Sandwiches (Puerto Rican Version)

Submitted by: Mrs. Good

Home Town: Orlando, Florida, USA

Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.

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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Submitted by: Camilla Saulsbury

This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.

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