Pud's Potato Soup Recipe - Allrecipes.com
Pud's Potato Soup Recipe
  • READY IN 40 mins

Pud's Potato Soup

Recipe by  

"Delicious family favorite! The following ingredient list and directions are as they come in my Grandmother's personal recipe book. We always double the recipe!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine the potatoes, carrot, celery, onion, and salt in a 2-quart pot; pour enough water over the potato mixture to just cover. Bring the water to a boil, and cook until the potatoes are soft but not mushy, about 25 minutes. Drain about 1/4 of the remaining water from the mixture, taking care to not lose any of the vegetables. Stir the milk into the vegetable mixture with the basil, dill, and butter. Season with salt and black pepper to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2012

Great flavor in this very easy to follow simple potato soup. I love the dill mixed with the basil. Very light taste. I did not add the butter, did not think it was necessary, and I added a bit more celery because I love celery - leaves and all. Very tasty for a chilly day meal!

 
Most Helpful Critical Review
Jul 28, 2012

I did not care for this.I followed the recipe except used chicken broth instead of water.All I could taste was the basil.

 

10 Ratings

Feb 09, 2012

Very easy and good! My family loved it! I did substitute chicken broth for water.

 
Mar 15, 2012

I am calling this magic soup. It uses simple and inexpensive ingredients and is very filling but is low in fat. The real magic in this soup is how such simple ingredients create such full flavors. It tastes like it took loads of ingredients and hours of work to prepare. I made it exactly as the recipe was written and I wouldn't change a thing.

 
Feb 25, 2012

Very good! I too use chicken broth instead of water. Before serving I use a stick blender to break up some of the potatoes, makes the soup a bit thicker. As another reviewer does, I save the bacon to top the individual bowls, along with chives and grated cheddar cheese to garnish.

 
Feb 02, 2012

My first time making potato soup and everyone in my household loved it! Thanks for this recipe

 
Feb 26, 2012

LOVED IT...so easy...added a little bacon and 5 tbl of four to the milk to make it a little thicker.

 
Apr 14, 2012

This was really good, inexpensive, easy, and quick to make. Very good recipe to have in your arsenal. I made a couple of alterations though. I don't really measure so I think I used more carrots and celery than called for. I made a roux instead of adding the milk and butter straight to the soup. I did not used dill, but chives. Just a personal preference. My four year old loved it. Great recipe!!

 

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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 61.9 g
  • 20%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 1375 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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