Pudina (Mint) Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 17, 2010
I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 14, 2010
I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint pieces. This recipe, in my opinion, consists too less liquid, so I had to add oil to grind. If you add just water, it doesn't help, or you need too much water. The taste was a little bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DiamondGirl amanecer

Cooking Level: Expert



 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Peaches 'N Mint Juice

This refreshing juice stars peaches, apples, lime, and fresh mint.

Tomato Mint Quinoa Salad

This simple quinoa salad is a great change of pace from pasta or rice.

Spiced Apple Chutney

See how to make a spiced apple sauce that blows regular apple sauce away.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States