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Pudding with Cornflakes

By: sal

"Brown sugar and molasses flavor this baked pudding flecked with cornflakes."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
40 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 1/2 cups whole milk
4 1/2 cups cornflakes cereal
2/3 cup brown sugar
1/2 cup dark molasses
2 eggs, beaten
2 tablespoons butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
Bake in preheated oven 40 minutes, until set.