Oh my! This was awesome! I never have the ingredients for "regular" frosting on hand, so I was looking for a recipe that used the ingredients I had on hand. And I had "almost" all the ingredients for this except the unsweetened chocolate. I used a 1.4 oz. Aldi's brand dark chocolate bar for this and it worked out great! I made the black magic cake from this site, which uses coffee, so instead of the water called for in the frosting, I used coffee and...WOW! It really brought out the chocolate flavor! I made the cake in a bundt pan, and the frosting drizzled over the sides beautifully! It does make a lot of frosting for a bundt cake, but that wasn't a problem! I filled the middle up with frosting, and the little extra "pudding" you got with a slice was a great treat with the cake! Will definitely make this again as frosting...and as a quick pudding! Thanks so much for the recipe!
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Oh my! This was awesome! I never have the ingredients for "regular" frosting on hand, so I was...