More Recipes Like Pudding Icing - All Recipes
 
Photo of: Petits Fours Frosting

Petits Fours Frosting

Submitted by: Carol 
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 
Photo of: Snowy Boiled Icing

Snowy Boiled Icing

Submitted by: Carol 
This frosting takes a little extra time, but the results are worth it. 
Photo of: White Mountain Frosting

White Mountain Frosting

Submitted by: Carol 
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 
Photo of: No Cook Icing

No Cook Icing

Submitted by: Debi 
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla. 
Photo of: Marshmallow Icing

Marshmallow Icing

Submitted by: Carol 
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too. 
Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Carol 
My mother used to make this as a base before making her marshmallow frosting on some of her cakes. 
Photo of: Bakery Shop Icing

Bakery Shop Icing

Submitted by: cast24 
A creamy, light frosting similar to what the baker uses. 
Photo of: Caramel Cream Frosting

Caramel Cream Frosting

Submitted by: Barbara 
This creamy frosting takes some time, but has a truly caramel flavor. Try it! 
Photo of: Caramel Frosting II

Caramel Frosting II

Submitted by: Becky 
This may take some practice. You must work quickly. 
Photo of: Frosting for Petits Fours

Frosting for Petits Fours

Submitted by: courtney 
A fondant style pettit four icing that can be easily colored or flavored. Pour over pettit fours, and then decorate them with sprinkles, whole nuts, candied fruit or coconut. 
 
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