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Pudding Icing

By: Nanci Bushner

"Thick pudding like chocolate frosting."

Rate/Review | Read Reviews (16)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

1 cup white sugar
1 pinch salt
1 (1 ounce) square unsweetened chocolate
3 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
1 tablespoon butter

Directions

In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.