Pudding Cookies II Recipe
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Pudding Cookies II

By: CLIPSET 
"Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 4 dozen plus
 

Ingredients

  • 2 eggs
  • 2 cups baking mix
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
  3. Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 4g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2006 by Melissa   view full review
I made these cookies for a co-workers birthday and everyone at worked raved about them! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 9, 2007 by stargurl78   view full review
These turned out great and they were so simple. There is another variation of this type of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 10, 2007 by Demimi   view full review
are you supposed to make the pudding before you add it in? i did it without and the dough was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 22, 2009 by bglenn1112   view full review
great cookie for little effort! I substituted banana pudding and peanut butter chips with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 3, 2010 by clay   view full review
I only gave this 3 stars cause there are just too many chocolate chips. Good recipe, but I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 18, 2009 by cls   view full review
Eat these because they are really good. I remember making these in kitchen class when I was a kid.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 4, 2009 by CookinSumthin   view full review
Tasted like, and had the texture of, a vanilla biscuit. Which I actually wouldn't mind with a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 19, 2011 by cathy   view full review
I followed this recipe exactly using pistacio pudding. didn't knead the dough or make them as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 12, 2012 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
Good start. I wanted to make cookies, but was out of flour so I found this. I did add sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 1, 2012 by Irishrose2012   view full review
These are pretty good. It took no time at all to bake them. they are more like a scone than a...

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