Pudding Chocolate Chunk Cookies Recipe
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Pudding Chocolate Chunk Cookies

By: JELL-O 
"The addition of instant pudding mix keeps these cookies nice and moist."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (21)

Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 7 dozen cookies
 

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.9 ounce) package JELL-O Instant Pudding & Pie Filling, any flavor
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks

Directions

  1. Preheat oven to 375 degrees F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in chocolate chunks. (Dough will be stiff.)
  2. Drop teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  3. Bake 8 to 10 minutes or until golden brown. Remove from baking sheets. Cool completely on wire racks.

Footnotes

  • Great Substitute
  • Substitute 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped, for the chocolate chunks.
  • When baking cookies in high altitude areas, bake at 375 degrees F for 9 to 11 minutes or until golden brown.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2008 by Heather L   view full review
These were very tasty...definitely yummy. I used chocolate pudding, which then made them look...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2008 by CJ   view full review
Yummy! The distinction in taste between these and any other chocolate chip recipe? Pretty much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2010 by S. Hamingson   view full review
We love these! My newest addition is mint and dark chocolate chips with the chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2010 by mel15brk   view full review
These cookies are my favorite! They are soft and super tasty. Plus they're easy to make. I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2010 by granola girl   view full review
My daughter love how these cookies stay soft. They also retain the shape of the batter as you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2009 by MommaT   view full review
These cookies taste awesome! I used french vanilla pudding. I can't wait to try other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2009 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)  view full review
A very soft cookie. I used vanilla pudding as I have an abundance of it. Moist.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2009 by madeline236   view full review
Instead of chocolate chunks I used cut up chocolate Easter eggs (20) and it wasn't enough....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2007 by CThiessen   view full review
Great cookie! I used chocolate pudding. The taste wasn't overly rich, but the cookies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2010 by JEANETTEMORTENSEN   view full review
These turned out great! I made mine using chocolate pudding and miniature m&m candies. They...

 

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