This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Kelly's Butterscotch Pudding
Grandma's Suet Pudding
Fruity Pudding
Pudding from Scratch
My Mom's Best Bread Pudding
more »
Top Related Articles
7 Top-Rated Desserts Using Instant Pudding
Homemade Pudding
Holiday Baking: Quick-Fix Desserts
Ten Tips for Great Holiday Cakes
Apple Desserts
How to Host a Cookie Exchange Party
Cookies Across America
How to Make Rice Pudding
The 12 Cakes of Christmas
Festive Food Gifts
Related Collections
Christmas Recipes
Desserts
Holidays and Events
Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pudding Breeze

By: Valerie Lynne

"This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate."

Rate/Review | Read Reviews (4)

Prep Time:
35 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 cups all-purpose flour
3/4 cup margarine
2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
3 cups frozen whipped topping (Cool Whip®), thawed
3 (3.9 ounce) packages instant chocolate pudding mix
5 cups whole milk

Directions

Preheat oven to 375 degrees F (190 degrees C).
Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Footnotes

Variation:
With butterscotch pudding, I crumble a Heath® toffee bar over the whipped topping; with chocolate pudding, I use grated nuts or Hershey® chocolate bar as top garnish.