Recipe by Paula
"This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go."
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1 (3.5 ounce) package
instant vanilla pudding mix
frozen whipped topping, thawed
whole strawberries, stems removed
Made these for Christmas and they were a hit. I don't like coconut so I used almond extract instead (vanilla would be good as well) and I sliced the strawberries into a floret and stuffed them...makes for a really pretty presentation and allows you to stuff them with more filling. Next time I will cut the milk back to 2/3 cup as the filling was a little on the thin side and didn't set as nicely as I would have liked. Was a bit better after putting the piping bag in the fridge for awhile but I think a tad bit less milk will make it perfect for nicely formed piped rosettes. Taste was delicious and I will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Pudding and Cream-Filled Strawberries
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 12
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