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READY IN 35 mins

Pub Peanut Muffins

Read Reviews (2)

"What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread." — ColleenMick

Ingredients Edit and Save

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Original recipe makes 15 peanut muffins Change Servings

4 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt

2 cups pale ale or lager beer
1 cup chopped peanuts
2 tablespoons butter, melted

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Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.
In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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Reviews More Reviews

Nov 13, 2007

Thought it was a good idea at the time...the recipe was pretty bad, dry, not much taste. No one in my family liked them.

—KAYLA-7

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Feb 24, 2013

These are not your typical muffin. Very dense. By themselves they don't taste very good. Really dry. However if you spread some Nutella on them? Yum. I baked them in paper cups which turned out to be a bad idea, the bottoms stuck to the paper. The sides of the muffin didn't though so we are just cutting off the bottoms.

—Rae

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2 Ratings

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Nutrition

Calories
234 kcal
12%

Carbohydrates
35.5 g
11%

Cholesterol
4 mg
1%

Fat
6.7 g
10%

Fiber
1.7 g
7%

Protein
6 g
12%

Sodium
294 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pub Peanut Muffins

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 234
Calories from Fat: 60

% Daily Value *
Total Fat 6.7g 10 %
Saturated Fat 1.7g 8 %
Cholesterol 4mg 1 %
Sodium 294mg 12 %
Potassium 116mg 3 %
Total Carbohydrates 35.5g 11 %
Dietary Fiber 1.7g 7 %
Protein 6g 12 %
Sugars 8.2g
** Vitamin A < 1 %
** Vitamin C 0 %
Calcium 5 %
** Iron 18 %
Thiamin 31 %
Niacin 35 %
** Vitamin B6 2 %
** Magnesium 9 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.