This was very tasty for a quick recipe and for what I had on hand. I did have to substitute AP Flour for Bread Flour...which probably made for a denser loaf...but still yummy. Althought next time I will make sure to use bread flour. The only hint I have - I didn't have time to wait for sour cream to come to room temp. So, I used very hot water, wisked the sour cream with it, tested the temp and it was perfect...plus, I think it made the bread combine quicker. Will do again.
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This was very tasty for a quick recipe and for what I had on hand. I did have to substitute...