Wow, this bread is excellent! I kept it at the 1.5 lb loaf size, and I'm glad I did because scaled to 2 lbs it would have outgrown my machine! I increased the sour cream to 1 cup since my machine is a convection and tends to dry out bread. I didn't have barley flour (I can't have it) so I just all purpose non-bleached whole wheat flour for all of the flour. I used flax seed oil, added some wheat germ and flax meal, and also 1 Tbsp of vital wheat gluten (could be why it was soooo light & fluffy!). I don't know if it was the extra sour cream, but it did taste "sour". I loved the texture much more than true sourdough and wow - what an easy recipe!
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Wow, this bread is excellent! I kept it at the 1.5 lb loaf size, and I'm glad I did because...