Pseudo Sourdough for the Bread Machine Recipe
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Pseudo Sourdough for the Bread Machine

By: BILL PARR 
"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (73)

 

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Original Recipe Yield 1.5 pound loaf
 

Ingredients

  • 3/4 cup water
  • 3/4 cup sour cream, room temperature
  • 1 tablespoon vegetable oil
  • 1 1/8 teaspoons salt
  • 2 1/2 cups bread flour
  • 1/2 cup barley flour
  • 2 tablespoons dry potato flakes
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 4.8g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2004 by JENNIFER72_00   view full review
I used all bread flour and light sour cream instead of regular. This had to be the most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2006 by Jeanie   view full review
This recipe is fantastic. I used all bread machine flour because I didn't have any barley...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2005 by MEHUNGRY98   view full review
Great bread! Was a little sweeter than the typical sourdough, but a great bread. I used fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2006 by Lupin Pooter   view full review
Terrific recipe. Had to use all bread flour as didn't have barley flour or potato flakes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2005 by Christianne   view full review
This recipe was very good as printed. I also did another version that turned out well to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2004 by DISPATCH132   view full review
I have made this bread recipe many times and it is wonderful. I like it because you don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2003 by CapeCodLorrie   view full review
Excellent flavor and texture and the crust is amazing (I set the crust control to medium). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2005 by JPEREZ26   view full review
This baked perfectly in my bread machine. Very soft and fluffy inside. I used all bread flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2003 by DAUGHTRYWEISS   view full review
My reviews are all based on my use of the recipe without the barley flour. I used only bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2010 by DragonLady   view full review
A very tasty, easy to make bread. I tried it several times, in my bread machine & in the oven...

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