Prusurates Recipe - Allrecipes.com

Prusurates

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"This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time."

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Ingredients Edit and Save

Original recipe makes 10 to 12 dozen Change Servings
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Directions

  1. Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.
  2. Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.
  3. Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.
  4. Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.
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Reviews More Reviews

Jul 13, 2003

Its hard to really rate a recipe when you've only made it one time...for the first attempt at making this I think it was pretty good! I'm interested in other Yugoslavian recipes if you have others...Thanks

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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