Hang tight!
"This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving." — HAYCO
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1 (.25 ounce) package unflavored gelatin
1/4 cup cold water
3/4 cup pureed stewed prunes
3/4 cup prune juice
1/2 cup white sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1/4 teaspoon salt
2 egg whites
1 (9 inch) pie crust, baked
Great pie!! This was a hit!!
Good pie!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Prune Whip Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 179 Calories from Fat: 47
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