READY IN 50 mins

Prune Sauce

Read Review (1)

"The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat." — Boricua BBQ

Directions

Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 40 mins
READY IN 50 mins

Reviews More Reviews

Jan 04, 2013

This is a great plum sauce. I like my BBQ with more spice but I was looking for a healthier style BBQ sauce and came across this recipe. I cooked up some chicken in the pressure cooker and then put this sauce on it as is. Very good and it led to seconds. Thanks.

—mwmetge

See full review »

1 Rating

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Nutrition

Calories
44 kcal
2%

Carbohydrates
7.6 g
2%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.5 g
2%

Protein
0.3 g
< 1%

Sodium
1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Prune Sauce

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 44
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 1mg < 1 %
** Potassium 79mg 2 %
Total Carbohydrates 7.6g 2 %
Dietary Fiber 0.5g 2 %
Protein 0.3g < 1 %
Sugars 5.3g
Vitamin A 3 %
Vitamin C < 1 %
Calcium < 1 %
Iron 3 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.